HACCP- Vatsin World Services Private Limited

HACCP stands for Hazard Analysis and Critical Control Points. HACCP is a Food Safety Management System that strives to proactively identify food safety risks and devise strategies to decrease or eliminate them from the point of food production to the point of consumption. Compliance with HACCP is also a legal requirement in some countries. Therefore, HACCP compliance depends on the regulations in your area and the type of food business you are in. For example, the FDA (Food and Drug Administration) and the USDA (United States Department of Agriculture) require mandatory HACCP certifications for juice and meat.

benefits of HACCP:

Implement internationally recognized food safety system.

Conveys a degree of confidence required by consumers, retailers and buyers within the food industry.

Provides buyers, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food.

HACCP with ISO 22000 to improve food safety management systems.

Continually review and improve your system so it stays effective.

It is based on the internationally-recognized Codex Alimentarius standards and guidelines and other national standards.

Regular assessments help you to continually monitor your food safety system.

HACCP can add value to your entire supply chain with improved hazard controls, whatever its size or location.